Post-race celebrations: because it's all about the food
My husband, a most reliable source of food gossip, informed me that there were Dufflet Pastries offered at the end of the Pride and Remembrance Race in Toronto this past weekend. Ah, sweet decadence. I love it.
You may have guessed after seeing the lingering video stretch of desserts at the Mayo Midnight Marathon buffet that I have a bit of a sweet tooth.
Sadly, I had partaken a little too heartily of the scrambled eggs, home fries, home-made bread, scones, and fruit to enjoy any of the pies in Mayo and I was not able to attend the Pride and Remebrance Race last Saturday.
These two experiences have suggested to me that it would be helpful to plan a race season armed with full food intelligence. To that end, please post here if you know of any races where the post-race eats are worthy of registration fee and physical effort! Off the top of my head I can vouch for the hearty lunch served after the Run for the Toad in Paris, Ontario in early October. Too bad the walk division of that event was sold out a while ago. I wonder why?
2 Comments:
I second the Run for the Toad and I found this years HBSC CHILI 1/2 in Burlington the food was very good and ample. Pastas/hot soup/chili/breads/fruits/coffee/tea/juice. The new food this year and the welcoming warm big tents was great. Also, the first BIG SUR I did I was very impressed with the tent you went through, they gave you a box to fill and they had all kinds of CALI fruits/yogurt/cheese/bagels/drinks and of course at the end BEER!
Yes, the food is the prize at the end of a race. I can't even look at the bagels offered at most races.
Peggy and George Sarson, organizers of The Run for the Toad are 1st on my list for the food and entertainment at the end of their race.
Worth mentioning also is A Midsummer Night's Run which after a disappointing first year (food wise) stepped it up with a barbecue and beer tent last year.
Most enjoyable pasta dinners are at the Big Sur Marathon and The Chilly Half.
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